Julie Adams (a fashion photographer) and Emma Scott (a writer and designer) have a shared love of Italy. And so together they bring to you beautiful, heartfelt, inspiring and often unexpected stories from people all around the world, and their 'affair with Italy'.

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Carla Coulson Photographer
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Current Competition

Thank you to Lavazza for the Amodo Mio ELM5250 coffee machine to give away to one of our lovely readers. All you need to do to be in the running to win is post up on Instagram a photo of your 'best Italian coffee moment', include the hashtag #bestItaliancoffeemoment and the address @anaffairwithitaly

Can't wait to see all your wonderful photos.

Winner will be announced on 17.2.2014.


Subscriber Winners

Month Name City
Jan 2012 Annie Melbourne, Aus
Feb 2012 Mel Sydney, Aus
Mar 2012 Abigail London, UK
Apr 2012 Michael Dhaka, Bangladesh
May 2012 Suzi Melbourne, Aus
June 2012 Christel Tweed Heads, Aus
July 2012 Linda Chicago, USA
Aug 2012 Amanda Melbourne, Aus
Sept 2012 Paddy Melbourne, Aus
Oct 2012 Mary Ipswich, Aus
Nov 2012 Shelley Preston, UK
Oct 2013 Pina Italy

 

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A Florence Morning Limited edition print by Julie Adams, Photographer
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Travel Tips

Travel Tip No. 21 - Bar Del Fico
Contributor: AAWI
Favourite place in Italy: Bar Del Fico, Rome
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Styling The Easter Table with Kate Nixon
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Food & Wine

Join An Affair with Italy and some of the best chefs from around the world for unique culinary experiences – superb food and wine, and incredible company.

AAWI Out & About

On the go with Julie and Emma.
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Carla Zampatti Carla Zampatti Click to read about

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Pranzo di Pasqua at Bells with Stefano Manfredi

'Inspiration and recipes for your own Easter lunch'

Pasqua (Easter) is a joyous time in Italy; a time for tradition, a time for celebration and a time for family and friends. AAWI decided it would be a good idea to create our own Pasqua lunch with some wonderful friends; old and new. We teamed up with award winning chef Stefano Manfredi of Balla and Bells at Killcare, (a man so passionate about his Italian heritage and the incredible dishes he creates for the table), to orchestrate the perfect Pasqua lunch.  Julie and I were host to an inspirational table of talented Australian women. We are so grateful to have spent an afternoon in the stunning gardens at Bells at Killcare, with the very best in food and wine and with such great company.

We hope our little Pasqua lunch inspires you to create your own Easter celebrations.

love Jools & Em x

At the table
Dominique Cerrone Parisi - Cerrone
Dana Tomic Hughes - Yellowtrace
Elsa Morgan - L'Oreal Paris Makeup Director
Muffie Sproat - Vogue Australia
Deborah Sams - Bassike
Mary-Lou Ryan - Bassike
Kate Nixon - Australian House & Garden, Busatti
Julie Manfredi Hughes - Manfredi

The Menu

Antipasto
Beetroot and onion bollito
Burrata with salsa rossa and grilled eggplant
Grilled pancetta-wrapped quail with grapes and balsamic
Abalone with mushrooms and leeks

Pasta
Wild greens and ricotta tortellini

Secondo
Grilled prawns in lemon leaves
Sicilian style sweet and sour chicken served with polenta
Grilled vegetables and lettuce with mustard dressing
Roast kipfler potatoes with sage

Dolce
Zuccotto with poached figs

Espresso di Manfredi “Classico” blend
Served with sesame and pistachio biscotti

Special thanks
Thank you to Stefano Manfredi for the beautifully crafted menu.
Thank you to Julie Manfredi Hughes, Stefano Manfredi and Bells at Killcare for so generously providing all food, wine, the location and transport.
Thank you to Kate Nixon for styling the table.
Thank you to Busatti for providing the incredible fabrics for the table.
Thank you to Espresso di Manfredi for the post lunch coffee.
Thank you to Julie Adams for photography.
Thank you to all our guests for taking the time out of your busy schedule to spend an afternoon with AAWI.
 

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Posted in 'Food & Wine, Food & Wine' on Saturday 12th April 2014

About Carla Coulson

  • I was born in Sydney and grew up in the NSW countryside.
  • Had a mid life crisis at 35 and left my Sydney business and life to go searching for something that made my heart sing.
  • Fell MADLY in love with Italy and photography and stayed in Florence to study photography.
  • Moved into a big house in Florence with a wonderful women named Popi, learnt to cook and take photos at the same time.
  • Fell MADLY in love with Francesco, a gorgeous Pugliese architect who I was introduced to through friends.
  • Had my first photo story on Naples published in Marie Claire at the end of the year at photography school. Very excited!
  • A couple of years later the gorgeous folk at Penguin published Italian Joy, a memoir of Italy, changing my life.
  • Francesco (then boyfriend) came home with the news he wanted to move to France.
  • Francesco and I have lived and worked in Paris since 2005. We were married in 2010.
  • I talk about my love for photography on my blog Carla Loves Photography.
  • 2013 Penguin published Naples a Way of Love, a collaboration with writer Lisa Clifford.

Carla Coulson - photographer

'I went home and said it's Friday night, I'll call all of my girlfriends and we will go out. I called everybody, no one answered the phone so I thought, 'oh well I'll go home and get Thai take away, like I had so many nights before'. When I picked up my dinner I discovered I had won, they gave me a Christmas present, 'winner of the year' because I had eaten more Thai take away than anyone else in Darlinghurst... I was absolutely mortified.'

Carla

The Carla Coulson we know, a household name in the photography world, is adventurous, spirited and brave. She captures the soul of a place through her visual portrayal of the people and their environment. Truly talented, truly admired. So for me it is a shock to discover that Carla’s path has not always been a happy one, tortured by loneliness and self-doubt.

Growing up, Carla moved around a great deal. Her father was a bank manager with a country posting which meant a move every four years. As a child this was not a problem, however it had devastating repercussions as a teenager. In fact it had a huge impact on the next 20 years of her life.

Carla: “Well, when you are 16 you really depend on all your peers, so when you have that taken away you sort of lose your footing. I had moved that many times so as a teenager I wasn’t really interested in making a new group of friends. I just got lost. I was so hurt by the last move that I didn’t make any effort with people anymore. It wasn’t a nice period of my life, it was difficult.”

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Carla's Italian tips:

1. FOR A FIRST TIME TRAVELLER TO NAPLES - WHAT 5 THINGS WOULD YOU SUGGEST THEY DO?

A) The historical centre of Naples is so rich; this would be my first stop… Walk down the street known as 'Spaccanpaoli' that runs through the centre of Naples. Also stroll down Via Tribunale, Via San Biagio dei Librai and Via Benedetto Croce.
B) The beautiful Monastero and Chiostro di Santa Chiara is an oasis in the middle of Naples.
C) I adore 'Cristo Vellato' (veiled Christ) in the Cappella di San Severo.
D) Visit the 'Quartiere Spagnoli’, the Spanish Quarter, and the morning market along Via Pignasecca.

2. DO YOU HAVE A FAVOURITE AREA OF NAPLES THAT YOU ALWAYS REVISIT?

I love the Quartiere Spagnoli, I love all the little corner markets, the narrow streets, and the buzz that is daily life here. The markets along Via Pignasecca is probably my favourite Italian market.

3. DO YOU HAVE A FAVOURITE RESTAURANT IN NAPLES?

I adore the guys and the food at La Taverna del Buongustaio (near the Pignasecca market). Great friendly service, local cuisine and lots of locals. Oh and you must try pizza as Naples is its home… Sorbillo is great as is Pizzeria Da Michele (they only make 2 kinds but the pizza base tastes like nothing else I have ever tried).

4. ARE THERE SOME PARTICULAR DELICACIES THAT PEOPLE MUST TRY IN NAPLES? WHERE WOULD YOU INDULGE?

It's impossible to not start the day in Naples without a coffee and a sfogliatella (a pastry filled with ricotta, cinnamon and orange rind). It's a toss up between that and the riccia e frolla!

Try breakfast at Scarturchio Patisserie and Café. Attanasio, located near the train station, is an institution for sfogliatella where they are made all day and served straight out of the oven.

5. NAPLES BEING RENOWNED FOR CREATIVITY AND CRAFTSMANSHIP, CAN YOU SUGGEST A GREAT SHOPPING EXPERIENCE?

Naples is renowned for its fine crafted menswear so your husband or boyfriend is going to love shopping here! Via Filangeri was voted one of the most elegant streets in Italy and is a wonderful contrast to the chaos of the historical centre.

6. CAN YOU SUGGEST ANY GREAT PLACES TO STAY?

I love staying in the apartments at Napoli Suites. They are located in a restored palace just off Piazza Gesu Nuovo in the heart of Naples. Wonderful.

7. IF YOU WERE TO ESCAPE NAPLES FOR A ROMANTIC FEW DAYS WITH YOUR HUSBAND, WHERE WOULD BE YOUR IDEAL PLACE TO GO?

I gave my heart over to the Amalfi Coast years ago so it's hard to visit Naples without scooting over to Positano. I adore renting a little boat and sailing between the beaches from Positano to Vietri… Heaven! I have always stayed at the budget Pensione Maria Luisa (I like it's honesty) and asked for the 'camera con vista" rooms with a view, that way you can sit on your balcony and see all the way down the coast. It might also be fun to stay at the glamorous Le Sireneuse for a change.

13 Comments
Posted in 'Photographers' on Monday 10th March 2014

Wanda Jelmini - of Missoni Home, Milan

'Working in a family business can sometimes be problematic because heads and hearts from one person to the next are really different. I'm so emotional and I'm always tending to say the truth, even if it is not so nice, so I guess I can be a bit embarrassing for the family. Sometimes it would have been rather nice for me to shut up. Now at age 53, I try not to say exactly everything I want to say, unless I think it's useful. I have learned to be a little more diplomatic.'

Wanda Jelmini, niece to matriarch of the Missoni brand – Rosita Missoni, sits before me elegantly dressed in an oyster silver silk shirt, expertly matching cotton pants and an iconically patterned blue/purple-paletted Missoni vest. She is regal, yet warm. She is the type of person that expresses herself with her whole body; her eyes, her hands and the way she moves. Her sun-kissed curls highlight an enormous pair of golden earrings in the shape of a lock and key. They are fascinating. She is fascinating.

For the next hour or so Wanda shares with me a little of her world - a world of privilege, a world of glamour, a world of incredible creative talent - the world of the Missoni family.

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Wanda's Italian tips:

1. WHAT IS THE MOST ROMANTIC THING TO DO IN MILAN?

Firstly, I must say that in order to have a romantic experience it is necessary to have a lover!!! And then, the most romantic thing would be to do the 'aperitivo' experience in the Piazza del Duomo, I would say at the rooftop restaurant in La Rinascente. Afterwards, go to La Scala the original building for a ballet (not opera) and a late dinner close-by at Il Marchesino.

2. OTHER THAN MISSONI OF COURSE, WHAT'S YOUR FAVOURITE BOUTIQUE FOR SHOPPING IN MILAN?

La Vetrina di Beryl shoe boutique in Via Palestro. I'm a shoe-addict! Also 4uattro in Via Visconti di Modrone. I have a friend who has her own atelier and boutique with really lovely things.

3. IS THERE AN UP AND COMING MILANESE DESIGNER WHO WE SHOULD ALL BE WATCHING?

Cannot really say of any designers but some artists/artisans... Gennaro Avallone you cannot miss, he works with metal, Daniele Papuli another one to go and see, working with paper crafts, and my great friend Lacopo Foggini, working with plastics.

4. WHEN YOU HAVE VISITORS COMING TO MILAN, WHAT HOTEL DO YOU RECOMMEND THEY STAY AT?

My suggestion for a spectacular experience is to leave Milan altogether and go up to the lakes: Grand Hotel Et Des Iles Borromee on lake Maggiore, Villa Crespi on lake d'Orta or then Villa d'Este on lake Como. Otherwise in Milan there is The Gray.

5. FOR A TRUE MILANESE EXPERIENCE, WHERE WOULD YOU RECOMMEND TO DINE?

Trattoria Della Pesa, nothing more Milanese than that! It's very old but always impeccable food!
Traditional Milanese cuisine worth a try:
• risotto alla Milanese with ossobuco and risotto al salto
• caseula con polenta
• orecchio di elefante cotoletta alla Milanese
• a sweet/dessert is the wonderful Zabaione... Mamma Mia!!!! Just delicious.

6. MILAN IS KNOWN AS THE DESIGN MECCA OF EUROPE, WHAT IS ONE DESIGN EVENT ON THE CALENDAR THAT YOU REALLY SHOULDN'T MISS?

Salone del Mobile!!! (Milan Furniture Fair). Milan takes on a different life and flair in these 8 days - sparkling with design, art, architecture and culture everywhere in town, day, evening and night. Anyone can enjoy, not only professionals or trade visitors.

0 Comments
Posted in 'Designers' on Sunday 23rd February 2014

Linda Rodin - New York fashion stylist and founder of beauty range Olio Lusso

'''I'm very fussy about what products I use and I love mixing things together. I'll buy a perfume and mix it with another. I'll combine two different nail polish colours to create the perfect hue and I'll buy a handbag and change the handle. I like to do everything custom.'''

As the door opens I am greeted by a petite, stylish woman in dark glasses. “What do you think of the black lace over stripes? I really do think it works, I am obsessed with combining lace and stripes.” From the moment I meet Linda Rodin it’s obvious to me that she is a genius at reinterpretation. She is the twist. She finds combinations and angles that, quite frankly, most of us would never think could work. As I glance around her eclectic apartment the evidence is everywhere – her wardrobe that doubles as a fold away work desk, the rose pillows on her bed that have been dyed the perfect shade of blue and her clothes that hang strategically to work like a piece of art.

“I’m very fussy about what products I use and I love mixing things together. I’ll buy a perfume and mix it with another. I’ll combine two different nail polish colours to create the perfect hue and I’ll buy a handbag and change the handle. I like to do everything custom.”

Read full story

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Posted in 'Beauty' on Friday 14th February 2014

About Ori Kafri

  • I was born in Florence 36 years ago, but my family is originally from Israel.
  • I lived in New York for a year, and soon after returning to Florence, I got my masters in Hospitality Management.
  • In 2003, I opened my first hotel in Florence, J.K.Place; J. K. are my father’s initials.
  • I met my wife almost four years ago and we got married last year in Montevideo, Uruguay. We now have a six-month-old son, Jay Jacob.
  • In 2005, I also started a publishing\editorial business and now we have 3 magazines; Firenze, Capri and Venice city\social magazines.
  • In 2007, we opened J.K.Place in Capri and a few months ago we opened J.K.Place in Rome.
  • We love Florence and enjoy every single day here in Tuscany. Our dream is to one day open a hotel in California.

Ori Kafri - J.K.Place Hotelier

'I love travelling and meeting interesting people. When you go to a restaurant it's not just about the food; it's about the chef; it's about the maitre d'; it's about the people that you interact with. To have all these incredible experiences you need to do a lot of travelling, or... you open a hotel.'

About Ori

When you spend so much time travelling; staying at different hotels; eating at different restaurants and meeting different people, with the distance of time, it often becomes hard to differentiate one experience from another. That’s not to say that many of these experiences haven’t been incredible. Last year however, when in Florence, Julie and I were lucky enough to meet an avant garde hotelier; a creative thinker, by the name of Ori Kafri. With somewhat of a cult following, Ori’s unique approach to hoteliering has resonated with millions of people around the world, including us. Ori Kafri is the founder of J.K.Place, a boutique hotel network that is shaking up the hospitality industry.

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Ori's Italian tips:

1. CAN YOU SUGGEST SOME CONTEMPORARY FLORENTINE ART GALLERIES THAT PEOPLE SHOULD VISIT?

GUCCI and FERRAGAMO Museum are interesting and a nice link between fashion and art.

2. WHERE IS YOUR FAVOURITE PLACE IN FLORENCE FOR A ROMANTIC DINNER?

Florence is Romantic by definition… I would say that Borgo San Jacopo (at the Hotel Lungarno, owned by the Ferragamo family). It has a small terrace on the water, only one table… very romantic!

3. IF GUESTS ARE LOOKING FOR 'ONE OFF' EXPERIENCES THAT THE GUIDEBOOKS DON'T OFFER – CAN YOU SUGGEST A CONCIERGE STYLE SERVICE THAT MAY BE ABLE TO ASSIST?

Bravo! Concierge is a company that provide unique experiences in Florence. The private visit to the Uffizi on a Monday (the day that the museum is closed to the public) is something extraordinary.

4. WHEN IN CAPRI, WHAT RESTAURANT DO YOU ALWAYS RETURN TO?

I always return to Aurora.

5. HOW WOULD YOU SPEND THE PERFECT DAY IN CAPRI?

Take a boat and stop at Fontelina for a swim and lunch, then a drink at Il Riccio to enjoy the sunset… return to J.K. to get ready to go to Aurora for dinner and Anema & Core to dance on the tables after midnight.

6. ARE THERE ANY FAMOUS PRODUCTS MADE IN CAPRI THAT GUESTS TO YOUR HOTEL LOVE TREATING THEMSELVES TO?

Carthusia and 100% Capri are the most popular “Made in Capri”. Obviously you have the sandals too.

7. WHAT ARE THE MOST PERFECT PLACES TO STAY IN FLORENCE, CAPRI AND ROME?

J.K.Place

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Posted in 'Travel' on Tuesday 14th January 2014

Happy New Year

Here's to a brilliant 2014 filled with many more Italian adventures.

love Jools & Em xx

2 Comments
Posted in 'Photographers' on Thursday 2nd January 2014

A very Merry Christmas

An Affair with Italy would like to wish all our wonderful readers a very Merry Christmas and a Happy New Year. We look forward to sharing many more inspiring Italian experiences with you in 2014.

Love Jools & Em

0 Comments
Posted in 'Photographers' on Tuesday 24th December 2013

About Rosa Malignaggi

  • I was born and raised on the Mornington Peninsula in Victoria.
  • My parents both migrated to Australia from a village in Sicily called Calatafimi.
  • I cherish a few pots and pans that were my Nonna’s which my mother gave to me. Every time I use them I imagine my Nonna’s steady hand guiding me in my kitchen!
  • I miss walking through my father’s beautiful vegetable garden with him.
  • I met my husband outside Central Station records in what used to be Melbourne’s City Square. We were both shopping!
  • My children Sophie, Francesca and Marcella are my best food critics. They are constantly hungry and always thinking about the next meal for the day! They also help me with my cooking demonstrations. I just love this!
  • My mother’s first question when my children and I visit her is “Avete mangiato tutti?” – Have you all eaten?
  • Come to Sicily with me, my family are waiting to meet and feed you!

Rosa Malignaggi - Founder of Rosa's Table

'The Sicilian tour is very emotional for me, I talk a lot about my family... and drink a toast to my Mum and Dad - the greatest love story I have ever known. A love story that taught me how to appreciate food, culture, my heritage and above all how to truly love.'

About Rosa

At age 16, Rosa, who grew up with very loving but very strict parents, was allowed to go out into town with her cousins, for the very first time. To this day Rosa hadn’t been allowed to go on sleepovers with friends or even on school camp, so this was a monumental day for her. And the one day her parents let her out of their sight, is the day that Rosa fell madly in love with Michael Malignaggi - her now husband of 21 years.

Rosa: “Michael was with the group of people that my cousins were meeting, and there was one moment when we were all together and I stepped out to cross the road. I didn’t see the car, but Michael did and he pulled me away to safety. He saved my life.”

It was as if Rosa and Michael were destined to be together. With both of their families from Sicily, they had an unspoken connection through heritage that transcended their Australian-based lives. And well... he did save her life, like some sort of hero from a romance novel.

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Rosa's Italian tips:

1. IF YOU WERE TAKING YOUR FAMILY FOR A HOLIDAY IN SICILY, WHERE WOULD YOU STAY?

Scopello, a beachside village in the province of Trapani on the northwest coast of Sicily, just one hour from Palermo and 25 minutes from my parent’s village, Calatafimi.

I’m particularly fond of its history, sapphire blue waters and tranquility. The village is very small so prepare to stand out as you make your way along a cobblestoned path that leads you to “Hotel Torre Bennistra”. Here Pina or Fabrizio will escort you to your mountain or Tyrrhenian Sea view rooms!

2. BEING A LOVER OF GREAT FOOD, IS THERE A SPECIFIC RESTAURANT/TRATTORIA YOU ARE ALWAYS DESPERATE TO RETURN TO WHEN YOU ARE BACK IN SICILY?

Porta Pantalica translates (‘The door to Pantalica”) is a small humble trattoria style restaurant, which I can honestly say produces some of the best examples of traditional Sicilian cuisine.

3. FOR YOU, WHAT ARE THE 5 MUST SEES IN SICILY?

a) Ortigia – By day, just simply follow your nose as the aromas of tomatoes, basil and garlic will lead you to a mysterious picturesque alley or crumbling balcony where an adventure is certain to unfold. By night sit on the steps of the church of Saint Giorgio in Piazza Del Duomo and watch the elegantly dressed locals weaving their way through the children as they play soccer against the church walls.
b) Calatafimi – My parents Pina and Diego Mirabella were born here. Apart from the sentimental attachment to this beautiful part of the world, Calatafimi is full of history and home to the Doric Greek Temple of Segesta. There is a site on a small hill just above the village called “Pianto Romano”. It is here that Giuseppe Garibaldi and his army of 1000 red shirts defeated the Bourbons and unified the north and south of Italy.
c) Hyblaean Mountain Range – Situated in the south east region of Sicily. Here you will find “Il Giardino di Pantalica”, another agriturismo. It exists at the base of the world heritage listed Anapo Valley and is surrounded by an orange grove and sheer cliffs consisting of white limestone rocks. This is paradise on earth.
d) Food markets of Palermo – my favourite is Capo Market where you will be greeted with an array of sights and sounds depicting the madness, music, love and surprises that Palermo has to offer.
e) Modica – This village is in the province of Ragusa. On the recent Rosa’s Table culinary tour we visited “Dolceria Bonajuto” which is a chocolate shop renowned for its method of making chocolate using the cold pressed method brought to Sicily by the Spaniards in the 1500’s.

4. IF YOU WERE TO TAKE A ROMANTIC BREAK WITH YOUR HUSBAND IN SICILY DO YOU HAVE A DREAM HOTEL YOU'D LOVE TO STAY AT?

Baglio di Pianetto is a vineyard in the hills of Santa Cristina Gela, 650 meters above sea level in the province of Palermo. It is owned and run by the family of Count Paolo Marzotto. His granddaughter the Countess Ginevra Notarbartolo is one of the most inspirational women I have ever met. She works tirelessly to promote the local food and wine industry. Ricotta cheese, honey and stone baked breads are typical food ingredients for this area. Combine these with the wines from Baglio di Pianetto and Chef Angelo’s culinary skills and you are sure to have a truly magical feast. Each room is different and beautifully decorated with antique furniture personally selected by Ginevra’s late grandmother.

5. IS THERE A PARTICULAR FESTIVAL IN SICILY THAT YOU LOVE?

The Feast of Saint Sebastian in my father in law’s village of Ferla (Province of Siracusa) is a feast for all your senses. This occurs on July 20th and is a celebration of the life of their patron Saint. Prepare to be amazed. It truly is a spectacle of colour, sound and a deep faith and respect for not only their religious beliefs but for each other. Families unite to laugh, cry, reminisce and of course eat and drink! Saluti!

6. YOUR 'ROSA'S TABLE' CULINARY TOURS OF SICILY LOOK INCREDIBLE – WHAT DO YOU THINK MAKES THEM UNIQUE?

My face lights up every day on this tour, and it’s not because of the places we visit or people we meet, it’s more about the reaction of the participants I am fortunate enough to take with me on this journey. “Every day is a highlight”, they say and by the end of the day their smiles and sense of gratitude is the greatest gift they could possibly give back to me. They meet an array of people from all walks of life. They talk to them, share their life stories, share meals with them. They learn about their hardships, but rejoice and toast them for their triumphs.

The tour primarily focuses on the culinary aspects of Sicilian culture through its people and their food stories and traditions. At the beginning of the tour, I always advise my tour participants to slowly introduce themselves to this wondrous island so that it can reveal itself to them! Somehow, among the sublime landscapes, hills, valleys and abandoned buildings, eggplants, capers, tomatoes, basil and swordfish it just happens!

7. CAN YOU SUGGEST ANY SHOPS IN SICILY WHERE YOU CAN TREAT YOURSELF TO SOME SICILIAN CRAFTSMANSHIP?

The village of Caltagirone in the Provence of Catania is a must see for all lovers of ceramic art. There is a wonderful staircase adorned with beautifully hand painted ceramic tiles leading up to the church of Santa Maria del Monte.

8. KNOWING HOW GOOD SICILIAN DOLCE IS... DO YOU HAVE AN ALL TIME FAVOURITE PASTICCERIA?

Yes, most definitely the Bar Pasticceria in Scopello. You are made to feel like family and the selection of pastries, gelati and biscotti are endless. Try a slice of torta with marmelata, pinoli e pistachio.

2 Comments
Posted in 'Food & Wine' on Monday 16th December 2013

The Campari 2014 Calendar

'Starring Uma Thurman'

Campari has just released their stunning 2014 calendar featuring actress Uma Thurman.

You can't purchase these calendars, they are a limited edited. An Affair with Italy, however, has two calendars to give away to our lucky readers. Click to read more.

 

1 Comments
Posted in 'Food & Wine' on Saturday 14th December 2013

About Mia Freedman

  • Lived in Florence with three girlfriends for a year after leaving school.
  • Began my career doing work experience at Cleo age 19.
  • Became editor of Cosmopolitan at 24 and got pregnant three months later.
  • Championed the cause of positive body image at Cosmo during the 7 years I was there.
  • In 2007 left magazines when I had my second child and launched Mamamia.com.au - a website that covers 'everything women are talking about today'.
  • Launched parenting site ivillage.com.au in 2012 to cover what mums are talking about today.
  • Together, the sites reach 1.7m women each month and are industry leaders in engaging women online.
  • I'm a regular guest on Today and The Project.
  • Am married to Jason Lavigne who is also my partner in business and Mamamia's CEO.
  • We have three kids aged 16,7 and 5.
  • Our dog comes to work with us most days.

Mia Freedman - journalist, author, blogger, media consultant and founder of Australia's leading women's website Mamamia.com.au

'For me it's about not setting that bar too high and being very honest with myself with what I am capable of. When you have to put up this pretence that you've got your shit together, that's really hard. With the juggle, the balls aren't made of glass, they bounce all the time. I've always got 20 balls bouncing around on the floor!'

About Mia

Mia Freedman is a huge inspiration to me. She is a smart, stylish, hard-working career woman, highly connected to communicating with the modern woman through her incredibly successful online magazine Mamamia, and yet still manages to find time to include a family with three children. Me, a self-confessed workaholic, who currently co-runs An Affair with Italy, plus the director of a Sydney-based design agency, recently married, has the prospect of children around the corner. I absolutely want the little pitter-patter of tiny feet running through my home but at the same time, the thought of giving up or even compromising my career is devastating for me. I want it all. But can I actually have it all? Most mothers I talk to say ‘no’. I’m told that when you have kids your career will take a U turn. And that’s just life. So, more than anything in the world, I want to know how Mia does it. How does she balance career and family?

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Mia's Italian tips:

1. IF YOU AND YOUR HUSBAND WERE TO TAKE OFF FOR A CHILD FREE HOLIDAY IN ITALY, WHERE WOULD YOU GO?

We did this about 10 years ago. We went to Positano and the Almalfi Coast. We spent a few nights in Capri but I much preferred Positano. It has more soul. (For rentals on the Amalfi coast try www.villeinitalia.com)

2. IF YOU WERE TO RENT AN APARTMENT IN FLORENCE FOR A FEW MONTHS AND LIVE THE FLORENTINE LIFE, WHICH PART OF FLORENCE WOULD YOU CHOOSE?

Well I've lived on both sides of the Arno and also in the suburbs. My 'hood' was near the Uffizi so I'd probably be most comfortable there just because I know where the supermarket is! (www.onestepcloser.net is a great family business that can arrange apartment rentals)

3. HOW WOULD YOU SPEND THE PERFECT DAY IN FLORENCE?

Just walking. I'm embarassed to say that I lived almost next door to the Uffizi and I never went inside! I was only 19 and my friends and I were so busy trying to be locals and snubbing everything touristy, we really missed out on seeing so much of the city! I'd probably spend the day visiting the Uffizi, seeing David and just visiting all my old haunts.

4. IF YOU HAD A FEW DAYS IN THE TUSCAN COUNTRYSIDE, WHERE WOULD YOU MAKE YOUR BASE?

Last time we were there we rented a place near Greve with my parents and had such a lovely time - I'd never stayed in the Tuscan countryside before. And my husband and I also spent a great week with the kids in a house in Orvieto which we got to know pretty well.

5. ARE THERE ANY ITALIAN PRODUCTS THAT YOU WOULD LOVE TO SQUEEZE IN YOUR SUITCASE?

Oh my god I wish I could squeeze in Bombolone! Those incredible warm pastries with jam or custard inside. When I lived in Florence, my boyfriend and I would always go home via a bakery and have them freshly baked at 4am.

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Posted in 'Business' on Tuesday 19th November 2013