Recipes

Wild Summer berries, goat's curd and meringues

from Giovanni Pilu's 'Summer Feast'

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Herb baked Ricotta with Witlof Salad

From Giovanni Pilu's Summer Feast.

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Snapper with Vernaccia, green olives and parsley

From Giovanni Pilu's Summer Feast.

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TORTA AL CIOCCOLATO

Recipes with Annalisa Ferrari

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Aglio, olio e mollica

Garlic, olive oil and bread crumb pasta from Ristorante Angelina

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Rice fritters with vanilla ice cream

part of Stefano Manfredi's Father's Day feast

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Pizza Margherita

Part of Stefano Manfredi's Father's Day feast

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Slow-cooked Octopus with potatoes

Part of Stefano Manfredi's Father's Day feast

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Baked Chickpea-flour tart with prosciutto and pecorino

Part of Stefano Manfredi's Father's Day feast

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Potato and saffron gnocchi with crab, peas and chilli

Part of Stefano Manfredi's Father's Day feast

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Tasmanian black truffle and fontina pizza

part of Stefano Manfredi's Father's Day feast

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Slow roasted free-range pork loin and belly stuffed with herbs and spices

part of Stefano Manfredi's Father's Day feast

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