'Fine-dining Italian restaurant in Singapore'
Named after Sicily’s iconic volcano, Etna restaurant is fast becoming an icon of Singapore.
The menu has a strong Mediterranean influence, utilising fresh seafood from local seas. Famed for its ‘Bruschetta Etna’ and Tiramisu, Etna’s approach to the cuisine is both broad and refined. Staff are known for offering Italian-like hospitality and professionalism.
Started in 2006 as a humble Trattoria, Etna has become a sought after dining destination. The recently revamped restaurant has two locations in Singapore, with plans to expand further.
Much-loved by Singaporeans as well as Italians passing through town, we recommend!
49/50 Duxton Road
Words credited to Charlotte Dallison. Imaged credited to Etna Restaurant.